Our Menu

Made with 1800 Coconut Tequila, Parrot Bay 90 Coconut Rum, Triple Sec, Pineapple and Lime juice.

Mint margarita made with Silver Tequila and Orange liquor, fresh mint leaves and ginger ale | Ring-A-Ding-Ding was a 1961 album by Frank Sinatra with a 'Swing' style theme. Also, a 'catch' phrase for the Chairman.

Limon Bacardi, 1800 Coconut Tequila, Triple Sec, lime juice and grapefruit soda | A Sinatra favorite from the movie Pal Joey. Written by the great song writing team of Rogers and Hart.

Our version of a Strawberry Basil Lemonade made with Vodka | The Strawberry Blonde was a 1941 Classic movie starring the great James Cagney and beautiful Rita Hayworth

Top shelf Martini made with Bombay Sapphire | Fly me to the moon was a song written by Bart Howard in 1954 and recorded by the 'Chairman of the Board' in 1964. One of the great American standards

Splash's version of a TOP shelf Manhattan made with Evan Williams Bourbon and topped with a Luxardo Cherry | Theme from New York, New York is the theme song from the Martin Scorsese film by the same name in 1977. Composed by John Kander and Fred Ebb. Originally performed by Liza Minelli but the most popular version was sung by 'Ol Blue Eyes in 1980

Made with vodka, rum, Blue Curacao, and organic Pineapple juice | Blue Hawaii was a 1960 Elvis movie from which the song 'Can't Help Falling In Love' originated. The soundtrack album was #1 for 20 straight weeks and sold over 5 Million copies.

Made with Limon Bacardi Rum and Peach Schnapps topped with fresh lime juice and Ginger Ale | Written by Frank Loesser for the great musical 'Guys and Dolls'. Interestingly, Marlon Brando sang the song in the movie much to Sinatra's displeasure. However, Frank got the last laugh as he made this one of his Signature songs later in his career.

Refreshing cocktail made with Vodka, Ginger Ale and Cranberry Mango juice with Mint sprig garnish | The Summer Wind is a song written in 1965 by German Heinz Meier as 'Der Summerwind'. Johnny Mercer re-wrote the lyrics in English which became a #1 hit for 'Ol Blue Eyes in 1966

1Splash's version of an Espresso Martini made with Vodka, Kahlúa, Simple syrup, and ESPRESSO | Wake Up Little Susie was a #1 song by the Everly Brothers in 1957 and was banned from some radio stations due to its suggestive lyrics.

Made with vodka, Parrot Bay Rum, fresh Pineapple and Cranberry juice garnished with a fresh Mint Sprig | The Girl from Ipanema is a Brazillian Bossa Nova and Jazz song written in 1962 by Antonio Carlos Jobim and became an international hit in 1964 by Jazz Saxophonist Stan Getz

Splash's version of a Long Island Iced Tea consisting of FIVE premium liquors | Take Five is a Jazz standard composed by Saxophonist Paul Desmond and originally recorded by the Dave Brubeck Quartet in 1969. Two years after its release it became a surprise hit and the 'biggest' selling jazz single in history.

Made with vodka and Organic Cran-Raspberry juice topped with Ginger Ale | Cape Cod was a 1957 Gold record song recorded by Patti Page. It hit #3 on the Billboard charts and put Cape Cod 'On the Map'.

Can be made with vegan cheese and vegan gluten-free crust.

Gluten-free crust.

Moist chocolate cake filled with a creamy, dark, dense chocolate center. Served with vanilla ice cream and whipped cream.

Raspberry-infused cheesecake batter topped with raspberry filling and vanilla cookie crumbles. Served with fresh berries and whipped cream.

Velvety chocolate mousse nestled between layers of rich chocolate decadence and moist chocolate butter cake, all topped with chocolate buttercream icing. Accompanied by a scoop of creamy vanilla ice cream, drizzled with caramel sauce, and topped with whipped cream.

Moist mini bundt cake, crowned with a warm, gooey butter toffee topping. Accompanied by a scoop of Splash's pineapple, toasted coconut ice cream, drizzled with caramel sauce, and topped with whipped cream.

Deeply chocolate cake made with a blend of four chocolates, topped with ganache, and served with fresh berries and whipped cream. Served with vanilla ice cream. (GF)

A buttery pecan-graham cracker crust nestled under creamy pecan cheesecake topped with a layer of light whipped cream frosting and drizzled with caramel sauce.

Indulge in layers of moist vanilla cake, each generously filled with Italian lemon cream and creamy mascarpone. Topped off with a delicate vanilla crumb and a dusting of powdered sugar, it's served with Splash's raspberry sauce.

With pineapple coconut ice cream.